Name: Pina Colada Pudding Cups
Prep time: 15 min
Yield: 8 servings
Ingredients: 3 cups fat-free milk; 2 envelopes whipped topping mix (Dream Whip); 2 packages (1 ounce each) sugar-free instant vanilla pudding mix; 2 cans (8 ounces each) unsweetened crushed pineapple, undrained; 1/2 teaspoon coconut extract; 1/4 cup sweetened shredded coconut, toasted; 8 maraschino cherries

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Pina Colada Pudding Cups

8 servings

Betty May of Topeka, Kansas shares her recipe for a “dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses.” —

Ingredients

3 cups fat-free milk

2 envelopes whipped topping mix (Dream Whip)

2 packages (1 ounce each) sugar-free instant vanilla pudding mix

2 cans (8 ounces each) unsweetened crushed pineapple, undrained

1/2 teaspoon coconut extract

1/4 cup sweetened shredded coconut, toasted

8 maraschino cherries

Instructions

1 In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract.

2 Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled.

3 Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.