You’ll have a hearty vegetarian chilli that’s ready in about 30 minutes and perfect for a weeknight.

Ingredients

400g Roasted Vegetables

1 can Kidney Beans

1 can Chopped Tomatoes

1 Packet Mixed Grain

Instructions

1 Set the oven to 200 °C (180 °C fan).

2 Place the 400 g of roasted vegetables in a casserole dish and bake for 15 minutes.

3 Add the can of kidney beans, the can of chopped tomatoes, season to taste, and return to the oven for another 10–15 minutes until hot.

4 While the chilli is finishing, microwave the packet of mixed grain on high for 1 minute.

5 Serve the hot chilli over the warmed grain.

Adapted from bbcgoodfood.com