Name: Air-Fryer Okra
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: North America, Cajun
Ingredients: 1 pound fresh okra pods; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

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Air-Fryer Okra

15 min4 servings

After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish recipe that takes just minutes to make with fresh okra, olive oil and a few seasonings.

Ingredients

1 pound fresh okra pods

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

Instructions

1 Season the okra

2 Preheat the air fryer to 375°F. In a large bowl, toss the okra in the olive oil, lemon juice, smoked paprika, salt, garlic powder and pepper.

3 Air-fry the okra

4 Place the okra on a greased tray in the air-fryer basket. Cook, stirring occasionally, until tender and lightly browned, 15 to 20 minutes. Serve hot.