Name: Warm cauliflower salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cauliflower broken into florets; 2 tbsp olive oil; 1 red onion thinly sliced; 3 tbsp sherry vinegar; 1½ tbsp honey; 3 tbsp raisins; small bunch dill snipped; 3 tbsp toasted, flaked almond; 50g baby spinach

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Warm cauliflower salad

35 min4 servings

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

Ingredients

1 cauliflower broken into florets

2 tbsp olive oil

1 red onion thinly sliced

3 tbsp sherry vinegar

1½ tbsp honey

3 tbsp raisins

small bunch dill snipped

3 tbsp toasted, flaked almond

50g baby spinach

Instructions

1 Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

2 While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

3 When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.