Name: Apple Crumble Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: English
Ingredients: 6 ½ Tbsp salted butter, chilled and diced (½ Tbsp reserved to butter your dish) ($0.97); ⅔ cup all-purpose flour ($0.08); ⅓ cup light brown sugar ($0.18); ¼ tsp salt ($0.01); 1 tsp pumpkin pie spice or apple pie spice ($0.19); 5 medium granny smith apples, cored (about 2 lbs) ($5.00); ⅓ cup packed light brown sugar ($0.18); 1 Tbsp cornstarch ($0.05); 1 tsp ground cinnamon ($0.16); 1 tsp ginger powder ($0.45); ⅛ tsp salt ($0.01); 2 Tbsp lemon juice ($0.14)

This easy Apple Crumble recipe is a classic for a reason! Full of warmly spiced, caramelized apples and a crunchy, buttery crumble topping.

Ingredients

6 ½ Tbsp salted butter, chilled and diced (½ Tbsp reserved to butter your dish) ($0.97)

⅔ cup all-purpose flour ($0.08)

⅓ cup light brown sugar ($0.18)

¼ tsp salt ($0.01)

1 tsp pumpkin pie spice or apple pie spice ($0.19)

5 medium granny smith apples, cored (about 2 lbs) ($5.00)

⅓ cup packed light brown sugar ($0.18)

1 Tbsp cornstarch ($0.05)

1 tsp ground cinnamon ($0.16)

1 tsp ginger powder ($0.45)

⅛ tsp salt ($0.01)

2 Tbsp lemon juice ($0.14)

Instructions

1 Preheat oven to 350° F and butter a baking dish (my dish was 8x10”), set aside for now. Add salted butter, all-purpose flour, light brown sugar, salt, and pumpkin pie spice/apple pie spice to a medium size mixing bowl.

2 Firmly mix crumble ingredients together by hand, breaking it up into little pieces, and freeze for 10 minutes.

3 Peel most of your apples (I left the skin on a few apples because I think it’s a nice little color pop) and slice into thin 1/8” slices.

4 Place your sliced apples in a mixing bowl and add light brown sugar, cornstarch, cinnamon, ginger powder, salt, and lemon juice.

5 Toss filling ingredients together and pat down into the baking dish. Then, add frozen crumble on top.

6 Bake for 40-45 min or once the crumble on top turns golden brown.