Name: Roast Beef Tortilla Wraps
Prep time: 15 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 2 tablespoons cream cheese, softened; 2 tablespoons mayonnaise; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 4 flour tortillas (10 inches), warmed; 4 leaf lettuce leaves; 1/2 pound thinly sliced deli roast beef; 8 thin slices tomato; 4 slices red onion, separated into rings

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Roast Beef Tortilla Wraps

4 servings

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

Ingredients

2 tablespoons cream cheese, softened

2 tablespoons mayonnaise

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon chili powder

1/8 teaspoon cayenne pepper

4 flour tortillas (10 inches), warmed

4 leaf lettuce leaves

1/2 pound thinly sliced deli roast beef

8 thin slices tomato

4 slices red onion, separated into rings

Instructions

1 In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.