Instructions
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STEP 1 - MARINATING THE BEEF
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In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
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STEP 2 - STIR FRY
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First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
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Set the beef aside
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In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
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Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
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To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce
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To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
