Name: Air-Fryer Hard-Boiled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 large eggs

Air-fryer hard-boiled eggs make cooking eggs easier than we ever imagined, and they turn out just the same as stove-cooked eggs. It is a kitchen shortcut for the win!

Instructions

1 Cook the eggs

2 Preheat your air fryer to 275°F. Once the air fryer is ready, place all six eggs in a single layer on the tray of your air fryer basket. Cook the eggs for 15 minutes. Editor's Tip: In our testing, we find cook times vary dramatically between brands of air fryers. As a result, be sure to check your eggs after 15 minutes. If one isn't done enough, place the remaining eggs back in the tray for a few more minutes.

3 Cold water rinse

4 Remove the eggs from the air fryer gently and rinse them under cold water. This begins halting the cooking process. Once rinsed, place the eggs in ice water until they're completely cooled. Make sure the shells don't crack against the ice.

5 Refrigerate

6 If you're not going to use the eggs right away in a recipe, drain them and place them in the refrigerator unpeeled. Editor's Tip: You can also remove the shells before storing the eggs for easier grab-and-go access.