Our sweet and refreshing blueberry cloud coffee offers a fun twist on the viral recipe. Pouring fluffy cold foam over transparent coconut water makes it look as if a cloud is floating on air—right in your glass.
Instructions
1
Make the blueberry syrup
2
In a small saucepan, combine the blueberries, sugar and water. Bring to a boil, then reduce the heat. Simmer for 10 minutes, stirring occasionally.
3
Strain the syrup
4
Pour the mixture through a fine mesh sieve into a small glass measuring cup, mashing the berries as you strain the mixture. Discard the pulp leftover in the strainer.
5
Add the syrup, ice and coconut water to a glass
6
Add 2 tablespoons of the blueberry syrup to a tall glass, then add ice to fill the glass about halfway. Slowly pour the coconut water over the top, leaving about an inch of room for the cold foam. Editor's Tip: A gentle hand and a slow pour are key to maintaining the layers of color in this drink.
7
Make the coffee cloud cold foam
8
In a small glass Mason jar, beat the heavy cream and vanilla syrup with a milk frother or electric hand mixer until the mixture begins to thicken, almost to soft peaks. Add the cooled espresso. Continue to whip until the mixture resembles a thick, fluffy cold foam.
9
Spoon the foam over the top
10
Gently spoon or pour the cloud coffee over the top of the blueberry coconut water drink. Refrigerate the remaining blueberry syrup for another use. Editor's Tip: Add a straw to the glass, then stir and sip.
