Name: Speedy Tex-Mex rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200g rice; 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced; 1-2 tbsp fajita seasoning mix, or Cajun seasoning; 14 1 x 400g tin black-eyed beans rinsed and drained; juice 1 lime; small bunch coriander roughly chopped

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Speedy Tex-Mex rice

15 min4 servings

Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue

Ingredients

200g rice

1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced

1-2 tbsp fajita seasoning mix, or Cajun seasoning

14 1 x 400g tin black-eyed beans rinsed and drained

juice 1 lime

small bunch coriander roughly chopped

Instructions

1 Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.

2 Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.