Name: Fruit Kabobs
Prep time: 15 min
Yield: 12 servings
Ingredients: 1 medium tart apple, cut into 1-inch chunks; 1 medium pear, cut into 1-inch chunks; 1 tablespoon lemon juice; 1 can (8 ounces) unsweetened pineapple chunks, drained; 24 grapes (about 1/4 pound); 24 fresh strawberries; COCONUT DIP:; 1-1/2 cups fat-free vanilla yogurt; 4-1/2 teaspoons sweetened shredded coconut; 4-1/2 teaspoons reduced-sugar orange marmalade

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Fruit Kabobs

12 servings

Everyone likes fresh fruit, and it's great served with this dip. —Cheryl Ollis, Matthews, North Carolina

Ingredients

1 medium tart apple, cut into 1-inch chunks

1 medium pear, cut into 1-inch chunks

1 tablespoon lemon juice

1 can (8 ounces) unsweetened pineapple chunks, drained

24 grapes (about 1/4 pound)

24 fresh strawberries

COCONUT DIP:

1-1/2 cups fat-free vanilla yogurt

4-1/2 teaspoons sweetened shredded coconut

4-1/2 teaspoons reduced-sugar orange marmalade

Instructions

1 Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.