This easy Peach Pie recipe uses peaches (fresh, frozen, or canned!), brown sugar, cinnamon, ginger, and a store-bought crust. Simple, summery, and delicious!
Instructions
1
Gather the ingredients and place a sheet pan on the lower third rack of the oven (to catch drips and help the bottom crust cook evenly). Preheat the oven to 400°F.
2
Chop your peaches and remove the pits.
3
Make the filling
4
In a large bowl, combine peaches, brown sugar, flour, lemon juice, cinnamon, and ground ginger. Stir until evenly coated.
5
Roll out one pie crust and gently press it into the pie dish, making sure it’s evenly spaced and pressed into the corners.
6
Pour the peach filling into the crust-lined pie dish. Dot the top with 2 Tbsp cubed butter.
7
Roll out the second crust and place it over the filling, pinching the edges of the bottom and top crusts together.
8
Crimp the edges of the pie and cut vents. Melt the remaining 1 Tbsp of melted butter and brush it on top of the pie evenly.***
9
Cover the edges of the crust with a pie shield or foil to prevent over-browning. Place the pie on the preheated sheet pan in the oven. Bake at 400°F for 25 minutes.
10
Bake for longer
11
Reduce the oven temperature to 375°F, remove the pie shield/foil, and continue baking for 40–55 minutes, or until the crust is golden and the filling is bubbling up through the vents.
12
Let the pie cool for at least 3 hours before slicing to allow the filling to fully set. Enjoy!
