Strawberry cookies are tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal—no artificial colors or flavors!
Instructions
1
Preheat the oven to 350°F. Toss the diced strawberries and lemon juice together and let them sit while you prep the rest of the cookie dough.
2
Cream the butter and sugar
3
Cream both sugars and room-temperature butter together using your hand mixer on low speed.
4
Add the egg and vanilla extract to the creamed butter and sugars. Whisk or mix on low until consistent.
5
Make the dough
6
Then, add the flour, salt, and baking powder to a mixing bowl and whisk dry ingredients together. Adding a spoonful or so at a time, slowly mix in all of your dry ingredients with the wet ingredients until a consistent dough forms.
7
Fold in the strawberries
8
Strain the strawberries, discarding the juice.** Gently fold in strawberries and white chocolate chips into the cookie dough.***
9
With a 2-ounce scoop, drop cookie dough balls 2-3 inches apart on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, depending on how crispy or chewy you like your cookies!
