Name: Keto Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 2 celery ribs, chopped; 1 medium carrot, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried oregano; 3 cups shredded cooked chicken; 3 cups chopped fresh spinach; Chopped fresh parsley

Quick and easy to prepare, this keto chicken soup features tender chicken, fresh spinach and aromatic vegetables, all simmered in a savory broth. It's the perfect recipe for a comforting, low-carb meal ready in no time.

Ingredients

2 tablespoons olive oil

2 celery ribs, chopped

1 medium carrot, chopped

1 medium onion, chopped

2 garlic cloves, minced

4 cups chicken broth

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon dried oregano

3 cups shredded cooked chicken

3 cups chopped fresh spinach

Chopped fresh parsley

Instructions

1 Saute the vegetables

2 In a large saucepan, heat the oil over medium heat. Add the celery, carrot and onion. Cook and stir until crisp-tender, five to seven minutes. Add the garlic and cook one minute longer.

3 Simmer the vegetables

4 Stir in the broth, thyme, salt, pepper and oregano. Bring to a boil. Reduce the heat, cover the pot and simmer until the vegetables are tender, 8 to 10 minutes.

5 Finish the soup

6 Stir in the spinach and chicken. Cook and stir until everything is heated through and the spinach wilts, two to four minutes. Sprinkle with parsley before serving.