Name: Blueberry Cake with Wojapi Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1/4 cup sugar; 1/4 cup self-rising flour; 1/4 cup 2% milk; 1/8 teaspoon vanilla extract; 1 tablespoon butter, melted; 1/4 cup fresh or frozen blueberries; WOJAPI SAUCE:; 2 tablespoons sugar; 1-1/2 teaspoons cornstarch; 1/4 cup water; 1 cup fresh or frozen blueberries; Vanilla ice cream, optional

Blueberry Cake with Wojapi Sauce is a sweet dessert featuring a tender cake layered with fresh blueberries and a tangy, slightly-sweet sauce made from native blueberry juice and cornstarch. Ideal for

Ingredients

1/4 cup sugar

1/4 cup self-rising flour

1/4 cup 2% milk

1/8 teaspoon vanilla extract

1 tablespoon butter, melted

1/4 cup fresh or frozen blueberries

WOJAPI SAUCE:

2 tablespoons sugar

1-1/2 teaspoons cornstarch

1/4 cup water

1 cup fresh or frozen blueberries

Vanilla ice cream, optional

Instructions

1 Preheat oven to 350°. In a small bowl, combine sugar and flour; stir in milk and vanilla. Place butter in a greased 5-3/4x3x2-in. loaf pan. Pour batter into pan (do not stir). Sprinkle with blueberries.

2 Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before inverting onto a serving plate.

3 In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Bring to a boil. Reduce heat; cook and stir until thickened, 1-2 minutes. Serve warm over cake, with ice cream if desired.