Name: Apple Cabbage Slaw
Prep time: 20 min
Yield: 5 servings
Ingredients: 1/3 cup mayonnaise ($0.44); 1/3 cup Greek style plain yogurt ($0.32); 1 Tbsp apple cider vinegar ($0.06); 1/2 Tbsp honey ($0.12); 1/2 tsp salt ( $0.02); 1 small head purple cabbage (about 1.5 lbs.) ($1.34); 1 carrot ($0.12); 1 Granny Smith apple ($0.78); 1/3 cup raisins ($0.60)

This sweet-tart Apple Cabbage Slaw combines Granny Smith apples, raisins, and a Greek yogurt dressing for a light and fresh twist on classic slaw.

Ingredients

1/3 cup mayonnaise ($0.44)

1/3 cup Greek style plain yogurt ($0.32)

1 Tbsp apple cider vinegar ($0.06)

1/2 Tbsp honey ($0.12)

1/2 tsp salt ( $0.02)

1 small head purple cabbage (about 1.5 lbs.) ($1.34)

1 carrot ($0.12)

1 Granny Smith apple ($0.78)

1/3 cup raisins ($0.60)

Instructions

1 Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt.

2 Remove the core from the cabbage, then shred the leaves into very thin strips. Peel the carrot, then shred it using a large holed cheese grater. Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon. Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice.

3 Place the shredded cabbage, carrot, apple, and raisins in a large bowl. Add the dressing over top, then stir until everything is evenly coated in dressing. Serve immediately.