Name: Easy Puff Pastry Samosas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Russet potato (small (12 oz, 340g) $0.74); 1 tsp curry powder ($0.17); ½ tsp ground cumin ($0.04); ½ tsp salt ($0.02); ¼ cup frozen peas (90g, $0.14); ½ cup yellow onion (small dice, (2.5oz, 70g) $0.39); 2 garlic cloves (minced (1 Tbsp) $0.12); ½ cup mozzarella cheese (shredded, (60g) $0.49); 1 puff pastry sheet (room temperature, $4.49*); 1 Tbsp vegetable oil ($0.04**)

These Easy Puff Pastry Samosas are baked and filled with potato, peas, onions, cheese, and warm spices. Easy to make and even easier to enjoy!

Ingredients

1 Russet potato (small (12 oz, 340g) $0.74)

1 tsp curry powder ($0.17)

½ tsp ground cumin ($0.04)

½ tsp salt ($0.02)

¼ cup frozen peas (90g, $0.14)

½ cup yellow onion (small dice, (2.5oz, 70g) $0.39)

2 garlic cloves (minced (1 Tbsp) $0.12)

½ cup mozzarella cheese (shredded, (60g) $0.49)

1 puff pastry sheet (room temperature, $4.49*)

1 Tbsp vegetable oil ($0.04**)

Instructions

1 Preheat the oven to 400°F. Gather all ingredients and cut the onions and garlic.

2 Pierce the potato on both sides with a fork. Microwave the potato for 5 minutes on each side. Remove the potato and let it cool slightly.***

3 In a medium bowl, mash the potato. Add the curry powder, cumin, salt, peas, onions, garlic, and mozzarella and fold to combine.

4 Cut the puff pastry into roughly twelve 4x3-inch boxes, then gently pull on each to create squares. Fill each center of the squares with ¼ cup of potato mix.

5 Fold each filled puff pastry square in half to make a triangle. Using a fork, carefully crimp and seal the edges.

6 Place the samosas on a lined oven-safe tray and brush the tops with vegetable oil.

7 Place the tray in the preheated oven and cook for 15-20 minutes until golden brown.