Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. —Margie Williams, Mt. Juliet, Tennessee
Ingredients
1/2 cup fresh or frozen raspberries, thawed
1/3 cup sugar
2-1/2 cups club soda, chilled
1/4 cup lemon juice
Ice cubes
2 lemon slices
Instructions
1Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds.
2In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.
