Ready-made tortellini, ham, mushrooms and peas are treated to a homemade cream sauce in this fast-fix tortellini Alfredo supper. Serve it with a side salad and roasted vegetables.
Instructions
1
Cook the pasta
2
Cook the tortellini according to the package directions.
3
Saute the veggies and ham
4
In a large skillet, saute the onion in butter until tender. Add the peas, mushrooms and ham, then cook until the mushrooms are tender.
5
Finish the sauce
6
Stir in the cream and pepper, and heat through. Add the grated Parmesan cheese, stirring until it’s melted.
7
Combine the pasta and sauce
8
Drain the tortellini and place it in a serving dish, then add the sauce and toss to coat. Before serving, sprinkle with shredded Parmesan cheese, if desired.
