Just when you thought bacon couldn't get any tastier, we whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen
Ingredients
3/4 cup orange juice
1/4 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon ground ginger
1/8 teaspoon pepper
24 bacon strips (1 lb.)
Instructions
1Preheat oven to 350°. In a small saucepan, combine first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup.
2Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain grease.
3Drizzle half the glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.