Name: Easy Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 1/4 cup salted butter ($0.60); 1/2 cup brown sugar, packed ($0.22); 1/3 cup heavy cream ($0.50); 1/2 tsp vanilla extract ($0.36)

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Easy Caramel Sauce

5 min16 servings

If you've been looking for a buttery, fail-safe, easy caramel sauce that you can drizzle on all of the things, you've found it!

Ingredients

1/4 cup salted butter ($0.60)

1/2 cup brown sugar, packed ($0.22)

1/3 cup heavy cream ($0.50)

1/2 tsp vanilla extract ($0.36)

Instructions

1 In a heavy-bottomed medium-sized pot, melt the butter over medium-low heat. Once it is frothy, add the brown sugar.

2 Whisk the brown sugar and butter until the sugar transforms into a caramel sauce.

3 Take the caramel sauce off the heat and add the heavy cream. Continue to whisk to incorporate the cream into the sauce.

4 Whisk in the vanilla.