Name: Goat’s cheese & rosemary tarts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: French
Ingredients: 375g pack ready-rolled puff pastry; 150g log goat's cheese; rosemary sprigs

James Martin's crisp puff pastry cheese tartlets make a great canapé or accompaniment to soup

Instructions

1 Heat oven to 200C/180C fan/gas 6. Cut out 8 x 8cm circles from the ready-rolled puff pastry. Arrange on a baking sheet and prick the middles a few times with a fork. Cook for 10 mins, then remove from oven.

2 Cut the goat’s cheese into 8 slices. Press 1 slice into each pastry round, then top with rosemary sprigs. Season, then cook for 10-15 mins more, until the cheese is melted and the pastry is puffed up and crisp.