Instant pudding mix turns weepy whipped cream into stabilized whipped cream, which is strong and stiff enough to frost cakes and cupcakes but still fluffy, airy and delicious.
Ingredients
2 tablespoons instant white chocolate pudding mix
1 tablespoon confectioners' sugar
1 cup heavy whipping cream, chilled
Instructions
1Sift together pudding mix and confectioners' sugar; set aside.
2In a chilled metal bowl using chilled beaters, beat cream until slightly thickened; Add confectioners' sugar and pudding mix until soft peaks form.
