This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin
Ingredients
8 cups apple cider or juice
4 cups cranberry juice
2 cups orange juice
1/2 cup sugar
3 cinnamon sticks (3 inches)
1 teaspoon whole allspice
1 teaspoon whole cloves
Instructions
1Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker.
2Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.