These can be prepared ahead of time and stored. I will often pull out a few for snacks whenever unexpected company stops by. —Anne Sherman, Orangeburg, South Carolina
Ingredients
8 ounces semisweet chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
16 whole graham crackers, halved
2 cups miniature marshmallows
Instructions
1In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making 1 s'more at a time, spread 1 tablespoon chocolate mixture over each of 2 graham cracker halves.
2Place 8 or 9 marshmallows on 1 cracker; gently press the other cracker on top. Repeat. Store in an airtight container at room temperature.
