Name: Copycat Applebee’s Spinach Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 servings
Ingredients: 1 jar (15 ounces) Alfredo sauce; 4 ounces cream cheese, softened; 1/2 cup grated Parmesan and Romano cheese blend; 1/2 cup shredded mozzarella cheese, divided; 1 garlic clove, minced; 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; Tortilla chips

This best-ever copycat Applebee's spinach artichoke dip recipe can be made with just a few simple ingredients—and it's ready in 45 minutes!

Ingredients

1 jar (15 ounces) Alfredo sauce

4 ounces cream cheese, softened

1/2 cup grated Parmesan and Romano cheese blend

1/2 cup shredded mozzarella cheese, divided

1 garlic clove, minced

1 can (14 ounces) water-packed artichoke hearts, drained and chopped

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Tortilla chips

Instructions

1 Combine the Alfredo sauce and cheeses

2 Preheat the oven to 350°F. In a large bowl, combine the Alfredo sauce with the cream cheese, Parmesan and Romano cheese blend, 1/4 cup mozzarella cheese and the garlic. Mix well so no large lumps of cream cheese remain.

3 Stir in the veggies

4 Stir in the artichokes and spinach until evenly combined. Editor's Tip: Hoping to use fresh artichokes? Experiment and roast the artichokes before adding them to the dip.

5 Transfer and top with more cheese

6 Transfer the mixture to a greased 4- or 5-cup broiler-safe baking dish and sprinkle with the remaining 1/4 cup mozzarella cheese.

7 Bake until bubbly

8 Bake, uncovered, until the cheese is melted and the dip is bubbly, 20 to 25 minutes. Remove the pan from the oven and place it on a baking sheet.

9 Broil to golden perfection

10 Next, preheat the broiler with your oven rack positioned 4 to 6 inches from the upper heating element. Broil the dip until the top is golden, one to two minutes. Remove the pan promptly, and serve the dip with the tortilla chips. Enjoy! Editor's Tip: Don't walk away with the dip under the broiler! That's one of the most common broiler mistakes.