Name: Lemon Hawaiian Sweet Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 package (12 ounces) Hawaiian sweet rolls; 1/2 cup lemon pie filling; 1/4 cup butter, melted; 1 tablespoon honey; 1 teaspoon grated lemon zest; 3/4 cup confectioners' sugar; 3 teaspoons lemon juice; 3 teaspoons 2% milk

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Lemon Hawaiian Sweet Rolls

15 min12 servings

These Sweet Hawaiian rolls filled with a citrusy lemon filling can be served for breakfast, brunch or dessert. They're drizzled with a glaze made from confectioners' sugar, lemon juice and milk. —Darlene Brenden, Salem, Oregon

Ingredients

1 package (12 ounces) Hawaiian sweet rolls

1/2 cup lemon pie filling

1/4 cup butter, melted

1 tablespoon honey

1 teaspoon grated lemon zest

3/4 cup confectioners' sugar

3 teaspoons lemon juice

3 teaspoons 2% milk

Instructions

1 Preheat oven to 375°. Separate rolls. Cut a deep "X" in the top of each roll, but do not cut through the bottoms. Place in a greased 13x9-in. baking dish. Spoon or pipe pie filling into the cut top of each roll. In small bowl, whisk butter, honey and lemon zest; drizzle over rolls.

2 Bake until tops are browned, 15-17 minutes. In a small bowl, whisk confectioners' sugar, lemon juice and milk until smooth; drizzle over rolls. Serve warm or at room temperature.