Name: Asian Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 1/2 cup sliced carrot; 1/2 cup sliced celery; 1/2 cup chopped onion; 1 cup uncooked long grain rice; 2 cups hot water; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 teaspoons dried parsley flakes; 2 teaspoons chicken bouillon granules; 1/2 teaspoon ground ginger; 2-1/2 cups frozen peas (about 10 ounces), thawed

Ingredients

3 tablespoons butter

1/2 cup sliced carrot

1/2 cup sliced celery

1/2 cup chopped onion

1 cup uncooked long grain rice

2 cups hot water

2 tablespoons soy sauce

2 teaspoons sugar

2 teaspoons dried parsley flakes

2 teaspoons chicken bouillon granules

1/2 teaspoon ground ginger

2-1/2 cups frozen peas (about 10 ounces), thawed

Instructions

1 Sauté the veggies and rice

2 In a large saucepan, heat the butter over medium-high heat. Sauté the carrot, celery and onion until tender, for about three to five minutes. Stir in the rice until everything is well coated.

3 Cook the rice

4 Stir in the water, soy sauce, sugar and seasonings and bring everything a boil. Reduce the heat and let it simmer while covered until the liquid is absorbed and the rice is tender; let this cook for about 15 minutes.

5 Stir and serve

6 Stir in the peas, cover the pan and heat everything through. Then serve!