Name: Creamy Refrigerator Pie
Prep time: 10 min
Yield: 8 servings
Ingredients: 2 packages (3 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons lemon juice; 2 cups whipped topping; 1 graham cracker crust (9 inches); 1 can (21 ounces) peach pie filling or pie filling of your choice

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Creamy Refrigerator Pie

8 servings

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas

Ingredients

2 packages (3 ounces each) cream cheese, softened

1 can (14 ounces) sweetened condensed milk

2 tablespoons lemon juice

2 cups whipped topping

1 graham cracker crust (9 inches)

1 can (21 ounces) peach pie filling or pie filling of your choice

Instructions

1 In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.