Name: Marinated Broccoli
Prep time: 15 min
Yield: 2 servings
Ingredients: 4 teaspoons olive oil; 1 tablespoon water; 1 tablespoon white wine vinegar; 1-1/2 teaspoons lemon juice; 1 teaspoon honey; 1 garlic clove, minced; 1/4 teaspoon salt; Dash cayenne pepper; 2 cups fresh broccoli florets; 2 tablespoons chopped sweet red pepper

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Marinated Broccoli

2 servings

This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana

Ingredients

4 teaspoons olive oil

1 tablespoon water

1 tablespoon white wine vinegar

1-1/2 teaspoons lemon juice

1 teaspoon honey

1 garlic clove, minced

1/4 teaspoon salt

Dash cayenne pepper

2 cups fresh broccoli florets

2 tablespoons chopped sweet red pepper

Instructions

1 In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.