Name: Broccoli Ham Ring
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent roll dough; 1-1/2 cups shredded Swiss cheese; 1/4 pound boneless fully cooked ham, cubed; 2-1/4 cups chopped fresh broccoli; 1 small onion, chopped; 1/4 cup minced fresh parsley; 2 tablespoons Dijon mustard; 1 teaspoon lemon juice

Open this recipe in the RecipeMuse app Open

Broccoli Ham Ring

20 min8 servings

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania

Ingredients

2 tubes (8 ounces each) refrigerated crescent roll dough

1-1/2 cups shredded Swiss cheese

1/4 pound boneless fully cooked ham, cubed

2-1/4 cups chopped fresh broccoli

1 small onion, chopped

1/4 cup minced fresh parsley

2 tablespoons Dijon mustard

1 teaspoon lemon juice

Instructions

1 Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.

2 In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

3 Bake at 375° for 20-25 minutes or until golden brown.