Name: No-Bean Chili
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Cuisine: North America
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 small onion, chopped; 1 small green pepper, chopped; 1 can (4 ounces) chopped green chiles; 1/2 cup minced fresh parsley; 1 tablespoon chili powder; 1 garlic clove, minced; 1-1/4 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; Hot cooked rice or pasta; Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

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No-Bean Chili

240 min6 servings

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio

Ingredients

1-1/2 pounds lean ground beef (90% lean)

1 can (14-1/2 ounces) stewed tomatoes, undrained

1 can (8 ounces) tomato sauce

1 small onion, chopped

1 small green pepper, chopped

1 can (4 ounces) chopped green chiles

1/2 cup minced fresh parsley

1 tablespoon chili powder

1 garlic clove, minced

1-1/4 teaspoons salt

1/2 teaspoon paprika

1/4 teaspoon pepper

Hot cooked rice or pasta

Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Instructions

1 Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.