Name: Australian Sausage Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1 medium onion, finely chopped; 2 tablespoons minced fresh chives or 2 teaspoons dried chives; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon paprika, divided; 1-1/4 pounds bulk pork sausage; 1 package (17.3 ounces) frozen puff pastry, thawed

Keep reading for how to make authentic Australian sausage rolls, which make for a fantastic appetizer for your next dinner party.

Ingredients

1 medium onion, finely chopped

2 tablespoons minced fresh chives or 2 teaspoons dried chives

2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon paprika, divided

1-1/4 pounds bulk pork sausage

1 package (17.3 ounces) frozen puff pastry, thawed

Instructions

1 Combine the ingredients

2 Preheat the oven to 350°F. Combine the first six ingredients and 3/4 teaspoon of the paprika. Add the sausage and mix lightly but thoroughly.

3 Assemble the rolls

4 On a lightly floured surface, roll each pastry sheet into an 11x10 1/2-inch rectangle. Cut each sheet lengthwise into three strips. Spread 1/2 cup of the sausage mixture lengthwise down the center of each strip. Fold the sides over the filling, pinching the edges to seal. Cut each log into six pieces.

5 Place on a rack in a 15x10x1-inch pan, seam side down. Sprinkle with the remaining 1/4 teaspoon paprika. Bake until golden brown and the sausage is no longer pink, for 20 to 25 minutes.