Name: Pressure-Cooker Mexican Beef Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound beef stew meat (1-1/4-inch pieces); 3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes; 2 cups frozen corn (about 10 ounces), thawed; 2 medium carrots, cut into 1/2-inch slices; 1 medium onion, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 cups beef stock; 1 can (10 ounces) diced tomatoes and green chiles; Optional: Sour cream and tortilla chips

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Pressure-Cooker Mexican Beef Soup

15 min8 servings

Pressure-Cooker Mexican Beef Soup is a hearty, spicy dish featuring tender beef, aromatic cumin, garlic, and oregano, simmered in beef stock with carrots. Serve it as a warming, flavorful meal, perfec

Ingredients

1 pound beef stew meat (1-1/4-inch pieces)

3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes

2 cups frozen corn (about 10 ounces), thawed

2 medium carrots, cut into 1/2-inch slices

1 medium onion, chopped

2 garlic cloves, minced

1-1/2 teaspoons dried oregano

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes

2 cups beef stock

1 can (10 ounces) diced tomatoes and green chiles

Optional: Sour cream and tortilla chips

Instructions

1 In a 6-qt. electric pressure cooker, combine first 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

2 If desired, serve with sour cream and chips.