Name: Turkey Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. lean ground turkey ($3.64*); 1½ Tbsp soy sauce ($0.05); 3 Tbsp shredded Parmesan ($1.23); 3 Tbsp Panko breadcrumbs ($0.42**); 4 hamburger buns ($1.81)

Fire up the grill for a juicy, flavorful Turkey Burger! Made with soy sauce, panko, and parmesan, these burgers are so flavorful!

Ingredients

1 lb. lean ground turkey ($3.64*)

1½ Tbsp soy sauce ($0.05)

3 Tbsp shredded Parmesan ($1.23)

3 Tbsp Panko breadcrumbs ($0.42**)

4 hamburger buns ($1.81)

Instructions

1 In a mixing bowl, combine the ground turkey, soy sauce, shredded Parmesan, and Panko breadcrumbs, using your hands to mix. Form 4 patties and set aside.

2 Preheat the grill to 375°F, but add your turkey burger patties to the grill while it’s still cold. The gradual increase in temperature will make sure the inside of your burger reaches proper doneness (165°F) while the outside has some color and is grilled to perfection!

3 Cook for 15 minutes on each side. Your burgers are done when the internal temperature reaches 165°F.