Name: Pina Colada Dump Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 servings
Ingredients: 1/3 cup coarsely chopped macadamia nuts; 1/2 cup sweetened shredded coconut; 1 can (20 ounces) crushed pineapple, undrained; 1/3 cup white rum; 1 package white cake mix (regular size); 1/2 cup butter, melted; 1/2 cup warm water; Optional: Whipped cream and maraschino cherries

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Pina Colada Dump Cake

60 min10 servings

I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! —Shannon Dobos, Calgary, Alberta

Ingredients

1/3 cup coarsely chopped macadamia nuts

1/2 cup sweetened shredded coconut

1 can (20 ounces) crushed pineapple, undrained

1/3 cup white rum

1 package white cake mix (regular size)

1/2 cup butter, melted

1/2 cup warm water

Optional: Whipped cream and maraschino cherries

Instructions

1 Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water.

2 Bake until golden brown and bubbly, 45-50 minutes. Serve warm with whipped cream and cherries, if desired.