Name: Mexican Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 medium sweet yellow pepper, chopped; 1 medium green pepper, chopped; 2 teaspoons olive oil; 8 slices rye bread; 2 tablespoons mayonnaise; 1 cup fresh salsa, well drained; 3/4 cup shredded Mexican cheese blend; 2 tablespoons butter, softened

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Mexican Grilled Cheese Sandwiches

10 min4 servings

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re tasty, fun and ideal on busy weeknights. —Taste of Home Test Kitchen

Ingredients

1 medium sweet yellow pepper, chopped

1 medium green pepper, chopped

2 teaspoons olive oil

8 slices rye bread

2 tablespoons mayonnaise

1 cup fresh salsa, well drained

3/4 cup shredded Mexican cheese blend

2 tablespoons butter, softened

Instructions

1 In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches.

2 In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.