Learning how to make homemade peanut butter has never been easier! It's way faster than a trip to the store.
Ingredients
2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey
Instructions
1Process the peanuts
2Start by placing the peanuts and salt in your food processor. Process the peanuts until your desired consistency is reached. For us, it was about five minutes. Stop the food processor and scrape down the sides with a spatula as needed. Editor’s Tip: If you prefer a super-smooth creamy peanut butter, you’ll want to process it for a little longer. And how do you make homemade peanut butter chunky? Process it a little less.
3Add the honey and process just until blended. Editor’s Tip: You don’t have to add the honey, but we strongly recommend it. Honey gives the peanut butter a creamier consistency and a slightly sweet flavor. Plus, you’ll reap amazing honey health benefits.
4Store and serve
5Once your peanut butter is well-blended, transfer it from the food processor to an airtight container. Store the peanut butter in the fridge to maximize its shelf life.
