Name: Chicken kyiv quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 large wrap or wheat tortilla; 4 tbsp garlic and herb soft cheese; 50g cheddar grated; 1 spring onion cut in half then sliced lengthways into thick strips; ½ lemon zested; ½ small pack flat-leaf parsley chopped; 100g cooked chicken thigh meat, chopped into bite-sized pieces; 1 tbsp panko breadcrumbs

A seriously gourmet quesadilla. This easy, chicken-filled snack will curb your cheese cravings – serve warm and golden brown with your favourite dipping sauce

Ingredients

1 large wrap or wheat tortilla

4 tbsp garlic and herb soft cheese

50g cheddar grated

1 spring onion cut in half then sliced lengthways into thick strips

½ lemon zested

½ small pack flat-leaf parsley chopped

100g cooked chicken thigh meat, chopped into bite-sized pieces

1 tbsp panko breadcrumbs

Instructions

1 Heat a non-stick frying pan over a medium-high heat. Spread half the wrap with 2 tbsp soft cheese and put in the pan. Cover the other half with the cheddar, then top with the spring onion, lemon zest, parsley and chicken. Scatter over the panko and dot the remaining soft cheese over.

2 Fold the soft-cheese-spread side of the wrap over to close the quesadilla. Cook for 3-4 mins until the cheese has melted and the top of the quesadilla is warm, so you know the chicken is heated through. Slice and serve.