Name: Teriyaki Pork
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asia, Japanese
Ingredients: 1/2 cup all-purpose flour; 1 pork tenderloin (1 pound), cut into 1/2 inch slices; 2 tablespoons canola oil; 1/2 cup teriyaki sauce; Hot cooked rice

This teriyaki pork recipe calls for store-bought sauce but also gives you an option to make your own.

Ingredients

1/2 cup all-purpose flour

1 pork tenderloin (1 pound), cut into 1/2 inch slices

2 tablespoons canola oil

1/2 cup teriyaki sauce

Hot cooked rice

Instructions

1 Coat the pork

2 Place the all-purpose flour in a large resealable bag. Toss in the pork and shake to coat. Editor’s Tip: To reduce plastic use, you can also use a dish and coat the pork by turning it in the flour.

3 Brown the meat

4 Add the oil to a large skillet and place it on medium heat. Brown the pork on both sides until the juices run clear.

5 Simmer in sauce and serve

6 Next, add the teriyaki sauce and bring it to a boil. Cook and stir for an additional one to two minutes, until the sauce is slightly thickened. Serve the teriyaki pork over rice.