Name: Grits 'n Greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 Tbsp quick cooking grits ($0.04); 1/2 Tbsp butter ($0.03); 1/2 cup collard greens ($0.42); 1 large egg ($0.12); to taste salt and pepper ($0.05)

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Grits 'n Greens

10 min1 servings

This super hearty breakfast starts with a bed of traditional grits, gets dressed up with some cooked collard greens and then is topped off with an egg.

Ingredients

3 Tbsp quick cooking grits ($0.04)

1/2 Tbsp butter ($0.03)

1/2 cup collard greens ($0.42)

1 large egg ($0.12)

to taste salt and pepper ($0.05)

Instructions

1 Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.

2 In a small skillet, cook the egg leaving the yolk runny (if desired).

3 Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg. Dig in!