Name: Marmite eggs benedict with waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 5 large eggs 1 separated; 75g plain flour; pinch of bicarbonate of soda; ½ tbsp butter melted; 150ml whole milk; 50g cheddar grated; 100g hollandaise sauce; 2 tsp Marmite; handful chives snipped

Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special

Ingredients

5 large eggs 1 separated

75g plain flour

pinch of bicarbonate of soda

½ tbsp butter melted

150ml whole milk

50g cheddar grated

100g hollandaise sauce

2 tsp Marmite

handful chives snipped

Instructions

1 Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.

2 Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.

3 Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.

4 Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.