Name: Turkey Leg Pot Roast
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 3 servings
Ingredients: 3 medium potatoes, quartered; 2 cups fresh baby carrots; 2 celery ribs, cut into 2-1/2-inch pieces; 1 medium onion, peeled and quartered; 3 garlic cloves, peeled and quartered; 1/2 cup chicken broth; 3 turkey drumsticks (12 ounces each), skin removed; 2 teaspoons seasoned salt; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1/4 teaspoon pepper; Chopped fresh parsley, optional

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Turkey Leg Pot Roast

300 min3 servings

Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn't be easier! —Rick and Vegas Pearson, Cadillac, Michigan

Ingredients

3 medium potatoes, quartered

2 cups fresh baby carrots

2 celery ribs, cut into 2-1/2-inch pieces

1 medium onion, peeled and quartered

3 garlic cloves, peeled and quartered

1/2 cup chicken broth

3 turkey drumsticks (12 ounces each), skin removed

2 teaspoons seasoned salt

1 teaspoon dried thyme

1 teaspoon dried parsley flakes

1/4 teaspoon pepper

Chopped fresh parsley, optional

Instructions

1 In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cook, covered, on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.