Name: Turkey & pepper pittas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 200g turkey breast steak cut into strips; pinch chilli flakes; 1 red and 1 yellow pepper deseeded and cut into strips; 3 spring onions trimmed and sliced; 1 avocado stoned, peeled and sliced; handful coriander leaves; 2 wholemeal pitta breads toasted and halved to form pockets; 2 tbsp soured cream

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Turkey & pepper pittas

12 min2 servings

Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too

Ingredients

1 tbsp olive oil

200g turkey breast steak cut into strips

pinch chilli flakes

1 red and 1 yellow pepper deseeded and cut into strips

3 spring onions trimmed and sliced

1 avocado stoned, peeled and sliced

handful coriander leaves

2 wholemeal pitta breads toasted and halved to form pockets

2 tbsp soured cream

Instructions

1 Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.

2 Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.