Name: Caramel frappé
Prep time: 5 min
Ingredients: 60ml (2 shots) espresso; 250ml milk (plant-based is fine); 2 handfuls of ice; 75g caramel sauce plus extra to serve; ¼ tsp vanilla extract (optional); whipped cream to serve (optional)

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Caramel frappé

Cool down and get your caffeine fix with a homemade frappé using espresso and caramel sauce. Top with whipped cream for an indulgent touch

Ingredients

60ml (2 shots) espresso

250ml milk (plant-based is fine)

2 handfuls of ice

75g caramel sauce plus extra to serve

¼ tsp vanilla extract (optional)

whipped cream to serve (optional)

Instructions

1 Tip all the ingredients except the whipped cream into a high-powered blender and blitz until smooth. Pour into a glass and top with whipped cream and a drizzle of caramel sauce, if you like.