Orange-Glazed Beets: A vibrant side dish featuring sweet and tangy orange marmalade, offering a delightful balance of flavors, best served warm as an accompaniment to roasted meats or winter salads.
Ingredients
3/4 cup orange marmalade
6 tablespoons orange juice
1/3 cup butter, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) sliced beets, drained
Instructions
1In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.
