Lemon Oat Bars are a sweet, citrusy dessert featuring a crumbly oat base and creamy lemon filling, perfect for serving at spring and summer gatherings.
Ingredients
1-1/2 cups all-purpose flour
1 cup old-fashioned oats
1 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup cold butter
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1-1/2 teaspoons grated lemon zest
Instructions
1In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes.
2In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.
