Name: Ham & piccalilli salad
Prep time: 15 min
Yield: 4 servings
Ingredients: 4 tbsp piccalilli; 3 tbsp natural yogurt; 12 silverskin pickled onions halved; 130g pea shoots; 180g pulled ham hock or shredded cooked ham; ½ cucumber halved and thickly sliced; 100g fresh peas; 40g mature cheddar shaved; crusty bread to serve

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Ham & piccalilli salad

4 servings

Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It's quick to prep in 15 minutes and is low in calories and fat

Ingredients

4 tbsp piccalilli

3 tbsp natural yogurt

12 silverskin pickled onions halved

130g pea shoots

180g pulled ham hock or shredded cooked ham

½ cucumber halved and thickly sliced

100g fresh peas

40g mature cheddar shaved

crusty bread to serve

Instructions

1 Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.

2 Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.