This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown exterior is a beautifully fluffy texture, sans eggs or milk!
Instructions
1
Make the batter
2
In a large bowl, whisk together the all-purpose flour, sugar, cornstarch, baking powder, salt and baking soda. Pour the soy milk, canola oil and vanilla extract into the dry ingredients, and stir just until combined. Editor’s Tip: Try not to overstir the batter. You actually want there to be a few lumps—it will make your waffles lighter and fluffier rather than dense and tough.
3
Cook the waffles
4
Preheat your waffle maker, then add the batter to the waffle maker. Bake the batter in the maker according to the manufacturer's directions until golden brown. The vegan waffles may take slightly longer than recommended, but do check at the suggested time just in case. Editor’s Tip: Keep the waffles warm in the oven between batches if you’re serving everyone all at once. Preheat the oven to 200°F and place a parchment-lined baking sheet inside. Every time you finish a batch, place the waffles on the baking sheet so they can keep warm until serving.
5
Serve the waffles warm, and put out all sorts of vegan toppings, like fruit or maple syrup, so guests can help themselves. Enjoy!
