A creamy remoulade sauce with a tangy Louisiana-style kick, made with grainy mustard, pickle relish, horseradish, and spices. Perfect for po’ boys, crab cakes, and dipping!
Ingredients
1½ cups mayonnaise ($1.68*)
½ tsp hot sauce ($0.02)
2 Tbsp grainy mustard ($0.12)
2 garlic cloves (minced, $0.05)
3 Tbsp dill pickle relish ($0.24)
1 Tbsp prepared horseradish ($0.14)
1 tsp Worcestershire sauce ($0.01)
½ tsp smoked paprika ($0.08)
⅛ tsp cayenne pepper ($0.03)
1 Tbsp fresh parsley (minced, $0.05)
Instructions
1Gather ingredients.
2Prepare your remoulade by adding the mayonnaise, hot sauce, grainy mustard, minced garlic, dill pickle relish, prepared horseradish, Worcestershire sauce, smoked paprika, cayenne pepper, and fresh parsley to a mixing bowl.
